Analiticke komponente: Sirovi protein 24.5%, sirova mast 8.5%, sirova vlakna 7.5%, sirovi pepeo 7%, vlaga 8%, kalcijum 0.8%,
fosfor 0.55%, natrijum 0.5%, kalijum 0.85%, linoleinska kiselina 7.2%, a-linoleinska kiselina 0.75%, arahidonska kiselina 0.02%,
EPA 0.7%, DHA 0.7%.